Dessert Menu

Sample Menus Sample Restaurant Menu Sample Specials Menu Sample Lunch Menu Sample Dessert Menu New For 2018 Chirstmas 2017


Sample Dessert Menu last update  11.11.17


NB: desserts have ** supplement applies £1.50  Cheese Board £3.50 suppement.                 

Vanilla or Strawberry Ice cream three scoops £5.00

Wee Isle Dairy Ice Cream three scoops £6.00 **

Gluten Free Belgium Chocolate Cheesecake & Ice Cream 6.00 **

Stairway to heaven Gluten Free 6.25**

Chocolate fudge cake Ice Cream and Cream 6.00 **

Scottish Cheese Board and Fruit £9.50 **

Tiramisu best Italian Dessert 6.00**

Banoffee pie 6.00 **

Apple Cider and Brandy Charlotte £6.50 **   


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Gigha Hotel

Isle of Gigha, Argyll, PA41 7AA, Telephone : 01583 505254

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