Restaurant Menu

Sample Menus Sample Restaurant Menu Sample Specials Menu Sample Lunch Menu Sample Dessert Menu New For 2018 Chirstmas 2017

 

Sample Restaurant Dinner Menu last updated 11.11.17

 

Starters:

Chef’s Homemade Soup, with warm artisan bread of the day & butter 5.50

Gigha Hotel Prawn Cocktail, served with lettuce avocado & chopped tomato and peppers salad. Cold water Prawns, served with our marie Rose sauce warm crusty Bread and Butter.  8.75 ** supplement applies. 3.25

Mixed Artisan bread, Olives, Stuffed Pepper & Sundried tomato,  5.50

Pan seared scallops, in Garlic Butter, served on a disc of pepperoni & salad 9.00** supplement applies 3.50

Gigha Hotel Haggis Scotch Egg, served on mixed leaves with an oak smoked whiskey dressing. 7.50 ** supplement applies 2.00

Garlic Mushrooms en-croute, mushrooms in a creamy garlic sauce served on a large croute.5.50

Fish Mains: 

Sea Bass on a bed of crushed new potatoes and Broccoli & Prawn cream sauce.     16.95** supplement applies. 6.95

 

Beer Battered Haddock, and Chips mushy peas, tartar sauce 10.50  

 

Gigha Hotel Smoked Haddock & Salmon Fishcakes, served mixed salad & lemon mayo dip. 10.50

 

Mains Burgers:

Gigha Hotels Beef Steak Burger (8oz)227g + Cheese, in an Argyll Bun with Fries, with onion Rings and Gherkin, Salad Garnish £10.95

Gigha Hotels Piri Piri Chicken Breast Burger, with Garlic Mayo in an Argyll Bun with Fries, with onion Rings and Gherkin, Salad Garnish 10.95

 

From the Grill:

Matured for 24-days Sirloin Steak 227g Cooked the way you like, with Mushroom, Tomato, Chips, Roasted Onion 22.50 ** supplement applies. 10.00

 

Cracked Black Pepper corn sauce, or Inverloch Kintyre blue cheese Sauce, Diane sauce, Whisky sauce.3.50 ** supplement applies. 3.50

Other steaks as available on specials menu.

 

Classic Hunters Chicken, Fresh chicken breast stuffed with Smoked cheese and Cranberry Sauce and wrapped in Bacon, Served with new potatoes and seasonal vegetables. 15.99 ** supplement applies. £5

Short Rib of Beef slow cooked in a red ale making a rich gravy. Served on a bed of creamy mash potato with seasonal vegetables.15.99 ** supplement applies. £5

Lamb Shank slow cooked in a rosemary and mint gravy. Served on a bed of creamy mash potato with seasonal vegetables. 15.99 ** supplement applies. £5 

Vegetarian & Vegans: Our Chef Adam will try to accommodate your dietary requirement please inform our staff asap.

Pasta of the Day: With cream sauce 10.00

Honey Root Vegetable & Quinoa Burger. Quinoa is one of the world’s most popular health foods. Quinoa is gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids. And fries10.95  Can be served without Bun.

Side orders:  Garlic Bread or Artisan Bread of the Day Mixed salad, Chips or Fries, Vegetables of the day. £3.50 ** supplement applies. £2

Please check our chefs Specials

Head Chef Adam Wool. Gigha Hotel

 

** Customers on Special Dinner B&B Deal, can select three courses i.e. Starter and main, dessert, from our restaurant menu and special menu. ** supplements may apply

Gigha Hotel has applied supplements to the Special Deal customers so not to limit our full menu

 

Our Current Special Offers

Contact Us

Gigha Hotel

Isle of Gigha, Argyll, PA41 7AA, Telephone : 01583 505254

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